A few words about us and our talented chefs.

Our mission at Hart's Cafe & More is to bring the best, unique culinary experience to our customers through great tasting high quality food.

  • We are Chef owned and operated.
  • We aim to be the place that community members come to feel at home.
  • Everyone who works with Hart's Café is responsible to fulfill promises made to customers.

Chef Norman P. Hart

Certified Executive Chef, Certified Culinary Educator,
American Academy of Chefs, HGT- Honorable Golden Toque

Education -

The Culinary Institute of America Hyde Park, NY

Associate of Science, Culinary Arts

Graduated with Honors Spring 1973

The Art Institute of Pittsburgh Pittsburgh, PA

Bachelor of Science, Culinary Management

Graduated with Honors Spring 2007

Robert Morris College Moon Township, PA

Hospitality Management, Bachelors Program Attended


Doreen Hart

Education -
  • Westmoreland County Community College, Youndwood PA- Dietitic Technician
  • Seton Hill University, Greensburg, PA Bachlors of Science , Home Economics Teacher
  • Gannon University, Erie , PA- Masters in Education (M.Ed in Curriculum and Instruction
Work Experience -

Burrell School District, Lower Burrell, PA- Home Economic Teacher- Taught Middle school and high school food classes.

Various Restaurant / Club Work -
  • Oakmont Country Club, Oakmont, PA -wait staff
  • Kentucky Friend Chicken & Lincoln Inn Restaurant, Greensburg, PA -assistant manager & team member
  • Sheetz, Youngwood, PA- team member

Karen Dills

Pastry Chef

Hi my name Karen Dills I've had a love for baking since being taught by my mother as a child. As my daughters planned weddings, I put that interest into baking and construction of wedding cakes with a focus on taste as well as presentation. I began catering weddings and special events, and through our church, prepared meals for the homeless in Memphis, TN.

Sarah Price

Certified Pastry Chef

Hi my name is Sarah Price I am a certified pastry chef. I graduated from Auguste Escoffier school of culinary arts. I have had a love for baking my whole life, it all started when I was little helping my grandmother in the kitchen and baking with my aunt every holiday! Baking is truly my passion and the joy it gives others is what makes it all worthwhile!